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Maxterchef

Maxterchef will help any home cook unleash their inner chef and elevate their cooking skills with this food and cooking blog, packed with mouthwatering recipes.

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Spaghetti with Crab Meat & Red Chilli Recipe

Posted by Maxterchef on March 17, 2020

chilli cooking crab food pasta recipes seafood spaghetti spicy

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Mushroom & Chickpea Curry Recipe

Posted by Maxterchef on June 14, 2018

chickpeas curry mushroom vegetarian

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Spinach with Mushroom & Gnocchi Frittata Recipe

Posted by Maxterchef on December 27, 2022

chestnut mushrooms cooking food frittata gnocchi.egg recipes spinach

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Penne with Chicken Livers Recipe

Posted by Maxterchef on May 21, 2024

chicken livers pasta poultry rosemary yellow pepper

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Tuna & White Bean Salad Recipe

Posted by Maxterchef on October 30, 2024

baby spinach cannellini beans food recipes salad tuna

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Prawn, Tomato & Basil Pasta Recipe

Posted by Maxterchef on July 04, 2023

basil cherry tomato cooking food linguine pasta prawns recipes

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Crispy Gnocchi Sautéed in Garlic Butter Sauce Recipe

Posted by Maxterchef on January 22, 2018

cooking food gnocchi italian food parmesan recipes

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Prawns with Chilli & Pak Choi Recipe

Posted by Maxterchef on March 18, 2014

cooking food pakchoi prawns recipes teriyaki sauce

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Griddled Chicken Breast with Chives & Coriander Pesto with Potato Salad Recipe

Posted by Maxterchef on May 09, 2023

chicken breast chives cooking coriander food potato salad poultry recipes

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Mushroom Stroganoff Recipe

Posted by Maxterchef on May 05, 2018

mushrooms vegetarian

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Gnocchi with Chicken Breast & Zucchini Recipe

Posted by Maxterchef on March 30, 2020

chicken cooking dried herbs food gnocchi italian food pasta poultry recipes

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Beetroot Risotto Recipe

Posted by Maxterchef on January 12, 2019

beetroot cooking food goats cheese parmesan recipes risotto

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Red Cabbage Soup Recipe

Posted by Maxterchef on January 31, 2022

cooking food recipes red cabbage soup vegetarian

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Pearl Barley with Chorizo & Rosemary Recipe

Posted by Maxterchef on April 19, 2018

chorizo meat pearl barley

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Popular Posts

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

A Luxurious Twist on Traditional Risotto: Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is ...

Pasta with Avocado, Peas & Mint Recipe

This is a refreshing dish to prepare and enjoy. Peas are among the most digestible legumes. They have few calories and are rich in fibre, minerals and vitamins. They are allies of the heart and health in general, since, among other things, they help keep cholesterol and blood sugar at bay. In just 30 minutes you will have ready a tasty, healthy and light recipe that you can enjoy on its own or as a side dish. It couldn't be simpler so let's cut to the chase and enjoy! Prep Time : 20 mins Cook Time : 10 mins Serves : 4 Ingredients : 375g dried pasta, such as penne or fusilli 1 large avocado (or 2 small) 2 garlic cloves 2 tbsp coconut oil , melted ½ tsp salt 1 lemon , juice and zest 6 fresh mint leaves 150g fresh peas (or frozen and defrosted) 1 large pich of dried chilli flakes (optional) Instructions : 1. Cook the pasta according to the packet instructions. Drain and set aside. 2. De-stone...

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