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Maxterchef

Maxterchef will help any home cook unleash their inner chef and elevate their cooking skills with this food and cooking blog, packed with mouthwatering recipes.

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Salmon Potato Cakes with Dill & Lime Mayonnaise Recipe

Posted by Maxterchef on October 21, 2024

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Risotto with Green Pepper, Sweetcorn & Cashew Nuts Recipe

Posted by Maxterchef on October 14, 2024

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Sweet Potato & Pear Soup Recipe

Posted by Maxterchef on October 07, 2024

cooking food pear recipes soup sweet potato vegetarian

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Honey & Garlic Chicken Recipe

Posted by Maxterchef on September 30, 2024

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Fettuccine Alfredo Recipe

Posted by Maxterchef on September 23, 2024

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Cinnamon Butter Gnocchi Recipe

Posted by Maxterchef on September 17, 2024

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One-Pot Spinach, Pesto and Chicken Lasagna Recipe

Posted by Maxterchef on September 03, 2024

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Spiced Quinoa with Cranberries & Almonds Recipe

Posted by Maxterchef on August 27, 2024

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A Perfect Pairing: Mixed Berries & Spinach Salad with Honey Dressing Recipe

Posted by Maxterchef on August 19, 2024

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Cavolo Nero with Pancetta: A Deliciously Hearty Recipe

Posted by Maxterchef on August 13, 2024

cavolo nero italian food pancetta red chilli

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August Delights: Refreshing Watercress, Feta & Watermelon Salad Recipe

Posted by Maxterchef on August 06, 2024

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Popular Posts

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is a rew...

Pasta with Avocado, Peas & Mint Recipe

This is a refreshing dish to prepare and enjoy. Peas are among the most digestible legumes . They have few calories and are rich in fibre, minerals and vitamins. They are allies of the heart and health in general, since, among other things, they help keep cholesterol and blood sugar at bay. In just 30 minutes you will have ready a tasty, healthy and light recipe that you can enjoy on its own or as a side dish. It couldn't be simpler so let's cut to the chase and enjoy! Prep Time : 20 mins Cook Time : 10 mins Serves : 4 Ingredients : 375g dried pasta, such as penne or fusilli 1 large avocado (or 2 small) 2 garlic cloves 2 tbsp coconut oil , melted ½ tsp salt 1 lemon , juice and zest 6 fresh mint leaves 150g fresh peas (or frozen and defrosted) 1 large pich of dried chilli flakes (optional) Instructions : 1. Cook the pasta according to the packet instructions. Drain and set aside. 2. De-stone the...

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