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Maxterchef

Maxterchef will help any home cook unleash their inner chef and elevate their cooking skills with this food and cooking blog, packed with mouthwatering recipes.

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Cool Down This Summer: Ice Cream Snowballs with Dried Coconut Recipe

Posted by Maxterchef on July 23, 2024

cakes & desserts coconut dried coconut ice cream snowballs sweet

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Fresh Cod & Mussels with Chickpeas Recipe - A Symphony of Flavours

Posted by Maxterchef on July 15, 2024

chickpeas cod dinner fish mussels seafood

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Chilled Carrot, Red Bell Pepper & Orange Soup Recipe

Posted by Maxterchef on July 11, 2024

carrot orange red bell pepper soup vegetarian

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Elevate Your Vegetarian Cooking: Crispy Tofu in Tomato Sauce Recipe

Posted by Maxterchef on June 25, 2024

halloumi. vegetarian spring onion tofu tomato vegan

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Chill out with this Flavourful Pea & Mint Gazpacho Recipe

Posted by Maxterchef on June 24, 2024

cold soup gazpacho mint natural yoghurt peas soup

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Chilled Cantaloupe & Parma Ham Soup Recipe for Every Palate

Posted by Maxterchef on June 11, 2024

basil cantaloupe cold soup gazpacho Parma ham

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Tiger Prawns with Garlic & Herbs Recipe

Posted by Maxterchef on June 06, 2024

flat leaf parsley italian food marjoram tiger prawns

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Pear & Walnut Salad with Lime Vinaigrette Recipe

Posted by Maxterchef on June 04, 2024

croutons lime pear salad walnut

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Goats' Cheese & Watercress Pesto Recipe

Posted by Maxterchef on May 28, 2024

fusilli goat cheese pasta pesto pine nut watercress

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Penne with Chicken Livers Recipe

Posted by Maxterchef on May 21, 2024

chicken livers pasta poultry rosemary yellow pepper

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Pepper-Crusted Chicken with Greek Salad Recipe

Posted by Maxterchef on May 14, 2024

chicken cooking food greek salad olives poultry recipes salad

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Prawn and Fennel Salad Recipe

Posted by Maxterchef on May 07, 2024

chives fennel garlic prawns salad seafood watercress

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Popular Posts

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds,

Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is a rewarding culinary adventure. Prep Time : 10 mins Cook Time : 20 mins Serves : 4 Ingredients : 600ml milk 25g sugar 50g butter 125g arborio rice 50g toasted hazelnuts, chopped 50g sultanas 125g good

Risotto with Green Pepper, Sweetcorn & Cashew Nuts: A Recipe to Make You the Master Chef of Your Kitchen

Ah, risotto! The dish that makes you feel like an Italian chef, even when your culinary skills hover somewhere between boiling water and microwaving popcorn. Today, we’re diving into a delightful recipe: Risotto with Green Pepper, Sweetcorn and Cashew Nuts. It’s creamy, it’s dreamy, and trust me, it’ll have your taste buds dancing like nobody's watching (which, let's be honest, they probably aren't). Being able to cook risotto is something that any budding chef should know like the back of their hand, but as easy as it is to prepare any kind of risotto it can take a bit of time and attention. toasting the risotto rice and adding the stock, one ladle at a time. Half an hour of cooking isn't really a lot of time but whatever risotto dish you decide to prepare will satisfy to no end if the easy steps are known. The world is your oyster. Now there's another idea for a new recipe; risotto with oysters... Prep Time: 10 minutes Cook Time: 45 minutes Serves : 4 Ingre

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