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Maxterchef

Maxterchef will help any home cook unleash their inner chef and elevate their cooking skills with this food and cooking blog, packed with mouthwatering recipes.

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Chilled Carrot, Red Bell Pepper & Orange Soup Recipe

Posted by Maxterchef on July 11, 2024

carrot coriander orange red bell pepper soup vegetarian

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Elevate Your Vegetarian Cooking: Crispy Tofu in Tomato Sauce Recipe

Posted by Maxterchef on June 25, 2024

halloumi spring onion tofu tomato

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Chill out with this Flavourful Pea & Mint Gazpacho Recipe

Posted by Maxterchef on June 24, 2024

cold soup gazpacho mint natural yoghurt peas soup vegetarian

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Chilled Cantaloupe & Parma Ham Soup Recipe for Every Palate

Posted by Maxterchef on June 11, 2024

basil cantaloupe cold soup gazpacho Parma ham

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Tiger Prawns with Garlic & Herbs Recipe

Posted by Maxterchef on June 06, 2024

flat leaf parsley italian food marjoram tiger prawns

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Pear & Walnut Salad with Lime Vinaigrette Recipe

Posted by Maxterchef on June 04, 2024

croutons lime pear salad walnut

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Goats' Cheese & Watercress Pesto Recipe

Posted by Maxterchef on May 28, 2024

fusilli goat cheese pasta pesto pine nut watercress

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Penne with Chicken Livers Recipe

Posted by Maxterchef on May 21, 2024

chicken livers pasta poultry rosemary yellow pepper

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Pepper-Crusted Chicken with Greek Salad Recipe

Posted by Maxterchef on May 14, 2024

chicken cooking food greek salad olives poultry recipes salad

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Prawn and Fennel Salad Recipe

Posted by Maxterchef on May 07, 2024

chives fennel garlic prawns salad seafood watercress

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Spicy Chorizo Pasta Recipe

Posted by Maxterchef on May 02, 2024

chorizo parmesan pasta red chilli red pepper

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Risotto with Forest Mushrooms & Sage Recipe

Posted by Maxterchef on April 30, 2024

arborio rice legumes mushrooms porcini mushrooms risotto sage

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Warm Carrot Salad with Chickpeas and Rocket Leaves Recipe

Posted by Maxterchef on April 01, 2024

carrots chickpeas rocket leaves salad vegetarian

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Popular Posts

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

Chorizo Pilaf Recipe

Life can get awkward and sometimes my once beloved kitchen becomes an abandoned territory. That's exactly what happened to me - I found myself in a cooking rut, with almost a month passing by without me even turning on the oven. However, today, something changed. Filled with a renewed sense of excitement, I decided to break free from this culinary hiatus and dive back into the world of cooking delicious dishes. And what better way to reignite my passion than by making a mouthwatering chorizo pilaf. Chorizo Pilaf is a flavourful dish that combines the smokiness of chorizo with the richness of rice. It is a versatile recipe that can be customized with your favourite vegetables and spices, making it a delightful and unique addition to any meal. Prep Time : 10 mins Cook Time : 30 mins Serves : 4 Ingredients : 1 tbsp olive oil 1 large onion, chopped 250g grans of cooked chorizo, sliced 2 garlic cloves, crushed 1 tsp smoked paprika 400g tinned chopped tomatoes 250g basmati rice 600ml sto...

Pasta with Avocado, Peas & Mint Recipe

This is a refreshing dish to prepare and enjoy. Peas are among the most digestible legumes . They have few calories and are rich in fibre, minerals and vitamins. They are allies of the heart and health in general, since, among other things, they help keep cholesterol and blood sugar at bay. In just 30 minutes you will have ready a tasty, healthy and light recipe that you can enjoy on its own or as a side dish. It couldn't be simpler so let's cut to the chase and enjoy! Prep Time : 20 mins Cook Time : 10 mins Serves : 4 Ingredients : 375g dried pasta, such as penne or fusilli 1 large avocado (or 2 small) 2 garlic cloves 2 tbsp coconut oil , melted ½ tsp salt 1 lemon , juice and zest 6 fresh mint leaves 150g fresh peas (or frozen and defrosted) 1 large pich of dried chilli flakes (optional) Instructions : 1. Cook the pasta according to the packet instructions. Drain and set aside. 2. De-stone the...

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