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Maxterchef

Maxterchef will help any home cook unleash their inner chef and elevate their cooking skills with this food and cooking blog, packed with mouthwatering recipes.

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Chill out with this Flavourful Pea & Mint Gazpacho Recipe

Posted by Maxterchef on June 24, 2024

cold soup gazpacho mint natural yoghurt peas soup vegetarian

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Chilled Cantaloupe & Parma Ham Soup Recipe for Every Palate

Posted by Maxterchef on June 11, 2024

basil cantaloupe cold soup gazpacho Parma ham

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Tiger Prawns with Garlic & Herbs Recipe

Posted by Maxterchef on June 06, 2024

italian food marjoram tiger prawns

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Pear & Walnut Salad with Lime Vinaigrette Recipe

Posted by Maxterchef on June 04, 2024

croutons lime pear salad walnut

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Goats' Cheese & Watercress Pesto Recipe

Posted by Maxterchef on May 28, 2024

fusilli goat cheese pasta pesto pine nut watercress

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Penne with Chicken Livers Recipe

Posted by Maxterchef on May 21, 2024

chicken livers pasta poultry rosemary yellow pepper

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Pepper-Crusted Chicken with Greek Salad Recipe

Posted by Maxterchef on May 14, 2024

chicken cooking food greek salad olives poultry recipes salad

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Prawn and Fennel Salad Recipe

Posted by Maxterchef on May 07, 2024

chives fennel garlic prawns salad seafood watercress

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Spicy Chorizo Pasta Recipe

Posted by Maxterchef on May 02, 2024

chorizo parmesan pasta red chilli red pepper

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Risotto with Forest Mushrooms & Sage Recipe

Posted by Maxterchef on April 30, 2024

arborio rice legumes mushrooms porcini mushrooms risotto sage

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Warm Carrot Salad with Chickpeas and Rocket Leaves Recipe

Posted by Maxterchef on April 01, 2024

carrots chickpeas rocket leaves salad vegetarian

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Quinoa with Cranberries & Feta Cheese Salad Recipe

Posted by Maxterchef on March 29, 2024

cranberries feta pecan nuts quinoa salad vegetarian

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Cheese & Bean Rosti Recipe

Posted by Maxterchef on March 25, 2024

cannellini beans cheddar cheese rosti

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Guinness & Chocolate Cake Recipe

Posted by Maxterchef on March 17, 2024

baking cake chocolate dessert Guinness recipe stout

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Popular Posts

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

A Luxurious Twist on Traditional Risotto: Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is ...

Pasta with Avocado, Peas & Mint Recipe

This is a refreshing dish to prepare and enjoy. Peas are among the most digestible legumes. They have few calories and are rich in fibre, minerals and vitamins. They are allies of the heart and health in general, since, among other things, they help keep cholesterol and blood sugar at bay. In just 30 minutes you will have ready a tasty, healthy and light recipe that you can enjoy on its own or as a side dish. It couldn't be simpler so let's cut to the chase and enjoy! Prep Time : 20 mins Cook Time : 10 mins Serves : 4 Ingredients : 375g dried pasta, such as penne or fusilli 1 large avocado (or 2 small) 2 garlic cloves 2 tbsp coconut oil , melted ½ tsp salt 1 lemon , juice and zest 6 fresh mint leaves 150g fresh peas (or frozen and defrosted) 1 large pich of dried chilli flakes (optional) Instructions : 1. Cook the pasta according to the packet instructions. Drain and set aside. 2. De-stone...

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