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Showing posts with the label risotto

Posts

How to Cook Pumpkin Risotto with Crispy Sage in 30 Minutes

Posted by Maxterchef on January 27, 2025

grain italian food pumpkin risotto sage

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Spinach & Lemon Risotto Recipe

Posted by Maxterchef on January 20, 2025

italian food lemon rice risotto spinach vegetarian

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A Luxurious Twist on Traditional Risotto: Chocolate Risotto Recipe

Posted by Maxterchef on December 23, 2024

chocolate dessert hazelnuts italian food risotto sweet risotto

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Risotto with Green Pepper, Sweetcorn & Cashew Nuts Recipe

Posted by Maxterchef on October 14, 2024

cashew nuts green pepper italian food legumes rice risotto sweetcorn

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Risotto with Forest Mushrooms & Sage Recipe

Posted by Maxterchef on April 30, 2024

arborio rice legumes mushrooms porcini mushrooms risotto sage

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Prawn & Pea Risotto Recipe

Posted by Maxterchef on February 15, 2022

cooking food italian food pea prawns recipes risotto

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Pearl Barley & Asparagus Risotto with Parmesan Recipe

Posted by Maxterchef on January 21, 2020

asparagus cooking food parmesan pearl barley recipes risotto

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Beetroot Risotto Recipe

Posted by Maxterchef on January 12, 2019

beetroot cooking food goats cheese parmesan recipes risotto

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Risotto with Anchovies, Cherry Tomato & Basil Recipe

Posted by Maxterchef on February 05, 2017

anchovy basil cherry tomato risotto

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Popular Posts

One-Pot Spinach, Pesto and Chicken Lasagna Recipe

Ah, lasagna. The messy, multi-layered, cheese-filled Italian classic that often requires more pots and pans than a small restaurant kitchen. If you’re like me and find yourself wanting a delicious lasagna without the hassle of a culinary attack on your kitchenware, then you’re in for a treat! I introduce to you: the One-Pot Spinach, Pesto & Chicken Lasagna. It’s everything you love about lasagna but without the drama. Let’s be honest: life is short. If you’re not living it to the fullest, you’re living it to the fullest with a dirty kitchen. We’re all busy people. Between work, social obligations, and binge-watching entire Netflix series in a single weekend (not that I would know anything about that), who has time to prepare an elaborate meal that requires a degree from culinary school and the patience of a saint? Not! So, let’s cut to the chase: The One-Pot Spinach, Pesto & Chicken Lasagna is the ultimate solution for the busy—yet sophisticated—foodie in all of us. Prep Time:...

A Luxurious Twist on Traditional Risotto: Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is ...

Pear & Blue Cheese Soup Recipe

Okay, folks, let's be honest. Sometimes my culinary adventures are less "Masterchef" and more "Nailed It!" But today, I'm here to confess to a surprising victory: Pear & Blue Cheese Soup. Yes, you read that right. I know, it sounds like something a food critic would reluctantly eat on a dare, but trust me on this one. The pear's sweetness beautifully tempers the blue cheese's sharpness, creating a flavour profile that's both comforting and intriguing. It’s the kind of soup that makes you contemplate life’s big questions, like, "Why haven’t I been eating this every day?" and "Can I get away with wearing pajamas to the grocery store tomorrow?" The inspiration? A rogue pear, looking sadly forlorn in the fruit bowl, a chunk of blue cheese nearing its expiration date, and a deep-seated desire to avoid leaving the house. (Don’t judge me, we’ve all been there.) I figured, why not throw them together and see what happens? Turns ...

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