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Maxterchef will help any home cook unleash their inner chef and elevate their cooking skills with this food and cooking blog, packed with mouthwatering recipes.

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Showing posts with the label red pepper

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Spicy Chorizo Pasta Recipe

Posted by Maxterchef on May 02, 2024

chorizo parmesan pasta red chilli red pepper

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Spicy Corn Pilaf Recipe

Posted by Maxterchef on March 13, 2024

basmati rice legumes red pepper sweetcorn Tobasco sauce

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Turkish One-Pan Eggs & Red Peppers Recipe

Posted by Maxterchef on January 13, 2021

cooking eggs food recipes red pepper shashuka Turkish food

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Diced Halloumi Cheese with Peas Recipe

Posted by Maxterchef on May 03, 2018

five-spice powder halloumi cheese peas red pepper sherry sweetcorn

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Red Pepper & Basil Pasta Recipe

Posted by Maxterchef on October 08, 2016

basil cooking food pasta recipes red pepper

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Easy Recipe for Chilled Sweet Red Pepper and Beetroot Soup

Posted by Maxterchef on February 03, 2014

beetroot cold soup goat cheese red pepper soup

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Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds,

Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is a rewarding culinary adventure. Prep Time : 10 mins Cook Time : 20 mins Serves : 4 Ingredients : 600ml milk 25g sugar 50g butter 125g arborio rice 50g toasted hazelnuts, chopped 50g sultanas 125g good

One-Pot Spinach, Pesto and Chicken Lasagna Recipe - The Lazy Gourmet’s Dream Dish

Ah, lasagna. The messy, multi-layered, cheese-filled Italian classic that often requires more pots and pans than a small restaurant kitchen. If you’re like me and find yourself wanting a delicious lasagna without the hassle of a culinary attack on your kitchenware, then you’re in for a treat! I introduce to you: the One-Pot Spinach, Pesto & Chicken Lasagna. It’s everything you love about lasagna but without the drama. Let’s be honest: life is short. If you’re not living it to the fullest, you’re living it to the fullest with a dirty kitchen. We’re all busy people. Between work, social obligations, and binge-watching entire Netflix series in a single weekend (not that I would know anything about that), who has time to prepare an elaborate meal that requires a degree from culinary school and the patience of a saint? Not! So, let’s cut to the chase: The One-Pot Spinach, Pesto & Chicken Lasagna is the ultimate solution for the busy—yet sophisticated—foodie in all of us. Prep Time:

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