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Showing posts with the label legumes

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Comfort Food Redefined: Lentils, Mushrooms & Carrots Recipe

Posted by Maxterchef on February 17, 2025

grains legumes lentils mushrooms vegetarian

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Pasta with Avocado, Peas & Mint Recipe

Posted by Maxterchef on December 10, 2024

avocado italian food legumes mint pasta peas

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Garlic Prawns with Lentils Recipe

Posted by Maxterchef on December 02, 2024

coriander garlic legumes lentils prawns seafood

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Risotto with Green Pepper, Sweetcorn & Cashew Nuts Recipe

Posted by Maxterchef on October 14, 2024

cashew nuts green pepper italian food legumes rice risotto sweetcorn

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Spiced Quinoa with Cranberries & Almonds Recipe

Posted by Maxterchef on August 27, 2024

cranberry legumes moroccan food quinoa vegan vegetarian

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Risotto with Forest Mushrooms & Sage Recipe

Posted by Maxterchef on April 30, 2024

arborio rice legumes mushrooms porcini mushrooms risotto sage

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Spicy Corn Pilaf Recipe

Posted by Maxterchef on March 13, 2024

basmati rice legumes red pepper sweetcorn Tobasco sauce

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Lentil Salad with Beetroot & Goats' Cheese Recipe

Posted by Maxterchef on September 19, 2023

beetroot goats cheese legumes lentils salad

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Lentil Curry with Rice Recipe

Posted by Maxterchef on June 20, 2022

coconut milk curry legumes lentils vegetarian

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One-Pot Spinach, Pesto and Chicken Lasagna Recipe

Ah, lasagna. The messy, multi-layered, cheese-filled Italian classic that often requires more pots and pans than a small restaurant kitchen. If you’re like me and find yourself wanting a delicious lasagna without the hassle of a culinary attack on your kitchenware, then you’re in for a treat! I introduce to you: the One-Pot Spinach, Pesto & Chicken Lasagna. It’s everything you love about lasagna but without the drama. Let’s be honest: life is short. If you’re not living it to the fullest, you’re living it to the fullest with a dirty kitchen. We’re all busy people. Between work, social obligations, and binge-watching entire Netflix series in a single weekend (not that I would know anything about that), who has time to prepare an elaborate meal that requires a degree from culinary school and the patience of a saint? Not! So, let’s cut to the chase: The One-Pot Spinach, Pesto & Chicken Lasagna is the ultimate solution for the busy—yet sophisticated—foodie in all of us. Prep Time:...

A Luxurious Twist on Traditional Risotto: Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is ...

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

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