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Showing posts with the label gnocchi

Posts

Elevate Dinner Tonight: Creamy Gnocchi with Savoury Walnut Pesto Recipe

Posted by Maxterchef on March 31, 2025

basil gnocchi italian recipes pasta pesto walnuts

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Gnocchi with Mushrooms & Blue Cheese Recipe: The Lazy Gourmet's Delight

Posted by Maxterchef on November 04, 2024

blue cheese gnocchi mushrooms pasta vegetarian

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Cinnamon Butter Gnocchi Recipe

Posted by Maxterchef on September 17, 2024

cinnamon gnocchi italian food pasta

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Gnocchi with Lamb Ragù Recipe

Posted by Maxterchef on June 19, 2023

gnocchi lamb meat pasta ragu ragù

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Pan-fried Gnocchi with Cranberries & Spinach Recipe

Posted by Maxterchef on December 30, 2020

cranberry gnocchi pasta spinach vegetarian

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Gnocchi with Chicken Breast & Zucchini Recipe

Posted by Maxterchef on March 30, 2020

chicken gnocchi italian food pasta

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Lemon Gnocchi with Wilted Spinach, Peas & Dried Chilli Recipe

Posted by Maxterchef on May 05, 2019

baby spinach dried chilli flakes fresh cream frozen peas garlic gnocchi lemon Parmesan cheese salt vegetarian

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Crispy Gnocchi Sautéed in Garlic Butter Sauce Recipe

Posted by Maxterchef on January 22, 2018

cooking gnocchi italian food parmesan pasta

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Gnocchi with Shiitake Mushrooms, Asparagus & Gorgonzola Recipe

Posted by Maxterchef on May 05, 2017

asparacus gnocchi gorgonzola mushrooms pasta

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Gnocchi with Prosciutto & Fresh Basil Recipe

Posted by Maxterchef on March 10, 2014

basil gnocchi pasta prosciutto

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One-Pot Spinach, Pesto and Chicken Lasagna Recipe

Ah, lasagna. The messy, multi-layered, cheese-filled Italian classic that often requires more pots and pans than a small restaurant kitchen. If you’re like me and find yourself wanting a delicious lasagna without the hassle of a culinary attack on your kitchenware, then you’re in for a treat! I introduce to you: the One-Pot Spinach, Pesto & Chicken Lasagna. It’s everything you love about lasagna but without the drama. Let’s be honest: life is short. If you’re not living it to the fullest, you’re living it to the fullest with a dirty kitchen. We’re all busy people. Between work, social obligations, and binge-watching entire Netflix series in a single weekend (not that I would know anything about that), who has time to prepare an elaborate meal that requires a degree from culinary school and the patience of a saint? Not! So, let’s cut to the chase: The One-Pot Spinach, Pesto & Chicken Lasagna is the ultimate solution for the busy—yet sophisticated—foodie in all of us. Prep Time:...

A Luxurious Twist on Traditional Risotto: Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is ...

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

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