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Showing posts with the label chickpeas

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Hook, Line and Dinner: Fresh Cod & Mussels with Chickpeas to Reel You In!

Posted by Maxterchef on March 24, 2025

chickpeas cod mussels seafood

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Spice up your life with this Coconut Chickpea Curry Recipe!

Posted by Maxterchef on January 06, 2025

chickpeas coconut milk curry gluten-free Indian Recipes plant-based vegan vegetarian

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Fresh Cod & Mussels with Chickpeas Recipe - A Symphony of Flavours

Posted by Maxterchef on July 15, 2024

chickpeas cod dinner fish mussels seafood

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Warm Carrot Salad with Chickpeas and Rocket Leaves Recipe

Posted by Maxterchef on April 01, 2024

carrots chickpeas rocket leaves salad vegetarian

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Mushroom & Chickpea Curry Recipe

Posted by Maxterchef on June 14, 2018

chickpeas curry mushroom vegetarian

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Chickpeas, Red Kidney Beans & Feta Cheese Salad Recipe

Posted by Maxterchef on February 22, 2018

chickpeas feta cheese red kidney beans salad vegetarian

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Chickpeas with Spinach & Cumin Recipe

Posted by Maxterchef on November 19, 2014

chickpeas cumin spinach vegetarian

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One-Pot Spinach, Pesto and Chicken Lasagna Recipe

Ah, lasagna. The messy, multi-layered, cheese-filled Italian classic that often requires more pots and pans than a small restaurant kitchen. If you’re like me and find yourself wanting a delicious lasagna without the hassle of a culinary attack on your kitchenware, then you’re in for a treat! I introduce to you: the One-Pot Spinach, Pesto & Chicken Lasagna. It’s everything you love about lasagna but without the drama. Let’s be honest: life is short. If you’re not living it to the fullest, you’re living it to the fullest with a dirty kitchen. We’re all busy people. Between work, social obligations, and binge-watching entire Netflix series in a single weekend (not that I would know anything about that), who has time to prepare an elaborate meal that requires a degree from culinary school and the patience of a saint? Not! So, let’s cut to the chase: The One-Pot Spinach, Pesto & Chicken Lasagna is the ultimate solution for the busy—yet sophisticated—foodie in all of us. Prep Time:...

A Luxurious Twist on Traditional Risotto: Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is ...

Pear & Blue Cheese Soup Recipe

Okay, folks, let's be honest. Sometimes my culinary adventures are less "Masterchef" and more "Nailed It!" But today, I'm here to confess to a surprising victory: Pear & Blue Cheese Soup. Yes, you read that right. I know, it sounds like something a food critic would reluctantly eat on a dare, but trust me on this one. The pear's sweetness beautifully tempers the blue cheese's sharpness, creating a flavour profile that's both comforting and intriguing. It’s the kind of soup that makes you contemplate life’s big questions, like, "Why haven’t I been eating this every day?" and "Can I get away with wearing pajamas to the grocery store tomorrow?" The inspiration? A rogue pear, looking sadly forlorn in the fruit bowl, a chunk of blue cheese nearing its expiration date, and a deep-seated desire to avoid leaving the house. (Don’t judge me, we’ve all been there.) I figured, why not throw them together and see what happens? Turns ...

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