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Contact
Soup
Salad
Pasta & Grains
Meat & Poultry
Seafood
Cakes & Desserts
Gnocchi
Vegetarian
Risotto
Asian

Home
Contact
Soup
Salad
Pasta & Grains
Meat & Poultry
Seafood
Cakes & Desserts
Gnocchi
Vegetarian
Risotto
Asian

Showing posts with the label cashew nuts

Posts

Couscous & Nut Pilaf Recipe: Your Taste Buds Called, They're Hungry!

Posted by Maxterchef on May 05, 2025

cashew nuts couscous grains pilaf + vegetarian

cashew nuts couscous grains pilaf vegetarian

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Risotto with Green Pepper, Sweetcorn & Cashew Nuts Recipe

Posted by Maxterchef on October 14, 2024

cashew nuts green pepper italian food legumes rice risotto + sweetcorn

cashew nuts green pepper italian food legumes rice risotto sweetcorn

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Fragrant Chicken & Cashew Nut Curry Recipe

Posted by Maxterchef on December 18, 2019

cashew nuts chicken curry +0 poultry

cashew nuts chicken curry poultry

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Vietnamese Style Chicken with Lemongrass & Toasted Cashews Recipe

Posted by Maxterchef on August 04, 2019

cashew nuts chicken fish lemongrass poultry + sauce

cashew nuts chicken fish lemongrass poultry sauce

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Popular Posts

One-Pot Spinach, Pesto and Chicken Lasagna Recipe

Ah, lasagna. The messy, multi-layered, cheese-filled Italian classic that often requires more pots and pans than a small restaurant kitchen. If you’re like me and find yourself wanting a delicious lasagna without the hassle of a culinary attack on your kitchenware, then you’re in for a treat! I introduce to you: the One-Pot Spinach, Pesto & Chicken Lasagna. It’s everything you love about lasagna but without the drama. Let’s be honest: life is short. If you’re not living it to the fullest, you’re living it to the fullest with a dirty kitchen. We’re all busy people. Between work, social obligations, and binge-watching entire Netflix series in a single weekend (not that I would know anything about that), who has time to prepare an elaborate meal that requires a degree from culinary school and the patience of a saint? Not! So, let’s cut to the chase: The One-Pot Spinach, Pesto & Chicken Lasagna is the ultimate solution for the busy—yet sophisticated—foodie in all of us. Prep Time:...

A Luxurious Twist on Traditional Risotto: Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is ...

Pear & Blue Cheese Soup Recipe

Okay, folks, let's be honest. Sometimes my culinary adventures are less "Masterchef" and more "Nailed It!" But today, I'm here to confess to a surprising victory: Pear & Blue Cheese Soup. Yes, you read that right. I know, it sounds like something a food critic would reluctantly eat on a dare, but trust me on this one. The pear's sweetness beautifully tempers the blue cheese's sharpness, creating a flavour profile that's both comforting and intriguing. It’s the kind of soup that makes you contemplate life’s big questions, like, "Why haven’t I been eating this every day?" and "Can I get away with wearing pajamas to the grocery store tomorrow?" The inspiration? A rogue pear, looking sadly forlorn in the fruit bowl, a chunk of blue cheese nearing its expiration date, and a deep-seated desire to avoid leaving the house. (Don’t judge me, we’ve all been there.) I figured, why not throw them together and see what happens? Turns ...

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