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Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

Chorizo Pilaf Recipe

Life can get awkward and sometimes my once beloved kitchen becomes an abandoned territory. That's exactly what happened to me - I found myself in a cooking rut, with almost a month passing by without me even turning on the oven. However, today, something changed. Filled with a renewed sense of excitement, I decided to break free from this culinary hiatus and dive back into the world of cooking delicious dishes. And what better way to reignite my passion than by making a mouthwatering chorizo pilaf. Chorizo Pilaf is a flavourful dish that combines the smokiness of chorizo with the richness of rice. It is a versatile recipe that can be customized with your favourite vegetables and spices, making it a delightful and unique addition to any meal. Prep Time : 10 mins Cook Time : 30 mins Serves : 4 Ingredients : 1 tbsp olive oil 1 large onion, chopped 250g grans of cooked chorizo, sliced 2 garlic cloves, crushed 1 tsp smoked paprika 400g tinned chopped tomatoes 250g basmati rice 600ml sto...

Pasta with Avocado, Peas & Mint Recipe

This is a refreshing dish to prepare and enjoy. Peas are among the most digestible legumes . They have few calories and are rich in fibre, minerals and vitamins. They are allies of the heart and health in general, since, among other things, they help keep cholesterol and blood sugar at bay. In just 30 minutes you will have ready a tasty, healthy and light recipe that you can enjoy on its own or as a side dish. It couldn't be simpler so let's cut to the chase and enjoy! Prep Time : 20 mins Cook Time : 10 mins Serves : 4 Ingredients : 375g dried pasta, such as penne or fusilli 1 large avocado (or 2 small) 2 garlic cloves 2 tbsp coconut oil , melted ½ tsp salt 1 lemon , juice and zest 6 fresh mint leaves 150g fresh peas (or frozen and defrosted) 1 large pich of dried chilli flakes (optional) Instructions : 1. Cook the pasta according to the packet instructions. Drain and set aside. 2. De-stone the...

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