Okay, real talk: sometimes the cooking mojo just disappears. You open the fridge, it stares back blankly, and suddenly a bowl of cereal looks like a five-star meal. But don't despair, fellow hungry humans! I've got your back (and your growling tummy) with this ridiculously easy and tasty Prawns & Courgette Linguine. It's so fast, you'll have more time to get your Netflix on – and let's be honest, that's often the real goal, right? Forget spending hours in the kitchen; this is your weeknight superhero meal. Think Italian food, but the speedy version. The kind of dish that makes you think, 'Wow, I actually made that with so little effort!
This isn't your grandma's all-day affair in the kitchen. This is about getting a fantastic Italianinspired meal on the table, fast. It's the express lane to deliciousness, the kind of dish that makes you feel like a culinary genius without breaking a sweat.
This recipe is all about simplicity and using vibrant, fresh ingredients. You'll be amazed at how quickly you can create a restaurant-worthy Italian food experience right in your own kitchen. So, grab your apron, put on some upbeat music, and let's get cooking!
Prep Time: 10 minutes
Cook Time: 10-12 mins
Serves: 4
Ingredients:
400g dried linguine
3 tbsp olive oil
200g peeled raw king prawns (keep tails on a few prawns for decoration)
2 garlic cloves, crushed
finely grated rind of 1 unwaxed lemon
1 fresh red chilli, desseded and finely chopped
400g courgettes, coursely grated
50g unsalted butter, cut into cubes
salt
Instructions:
1. Get the linguine cooking in a large saucepan of salted boiling water. Follow the packet directions and cook until al dente. Once done, drain.
2. While the pasta is cooking, get a large frying pan hot over high heat and add the oil. Once the oil shimmers, toss in the prawns, garlic, lemon rind, and red chilli. Season with salt and cook, stirring frequently, for about 2 minutes, until the prawns are pink
3- Now, add the courgettes and butter to the pan. Sprinkle with a little more salt and stir well. Cook for just 30 seconds, stirring constantly,
4. Finally, add the drained linguine to the pan. Stir everything together until the butter has melted and coated all the ingredients. Serve immediately for the best flavour.
This vibrant Prawn & Courgette Linguine is a celebration of fresh ingredients and simple techniques. You'll be amazed at how easy it is to create such a flavorful and satisfying Italian food experience. It's a guaranteed crowd-pleaser that everyone will love!
FAQs (Because You Know You Have Questions):
Can I use frozen prawns? Absolutely! Just make sure they're fully thawed before cooking.
I don't like courgette. What can I substitute? Bell peppers, spinach, or even asparagus would work well.
Can I add cheese? Go for it! A sprinkle of Parmesan or Pecorino Romano would be delicious.
This recipe is too spicy! Reduce the amount of red chilli, or omit it altogether.
Can I add cheese? Go for it! A sprinkle of Parmesan or Pecorino Romano would be delicious.
This recipe is too spicy! Reduce the amount of red chilli, or omit it altogether.
So, there you have it. A quick, easy, and delicious prawn and courgette linguine recipe. Now go forth and conquer that dinner time dilemma! You deserve it.