Tired of the same old boring lunch routine? Lettuce be honest, a limp salad can be depressing. But fear no more! We're about to embark on a flavor explosion that's both healthy and surprisingly delicious: the Orange and Goat Cheese Salad. Yes, you read that right. It’s a culinary tango you never knew you needed.
Forget those sad desk lunches. This salad is bright, zesty, and practically screams, "I'm fancy, but also only took 10 minutes to make!" It’s the perfect way to inject some sunshine into your midday meal.
This salad is the perfect balance of sweet, tangy, creamy, and crunchy. It's a party in your mouth and a guaranteed mood booster. So ditch the boring sandwich and embrace the orange-goat cheese revolution! You might just surprise yourself and discover your new favorite lunch.
Cook time: None
Serves: 4
Ingredients:
bunch rocket/watercress leaves
350g goats' cheese, sliced
2 oranges, peeled, segmented and trimmed
12 walnuts
Dressing:
6 tbsp olive oil
1 tbsp fresh orange juice
1 tbsp vinegar
a little grated orange rind
salt and freshly ground black pepper
Instructions:
1. Divide the rocket leaves between four individual plates.
2. Arrange four to five slices of goat's cheese on each plate and place the segmented orange around the cheese and sprinkle with chopped walnuts.
3. Mix the dressing ingredients and beat well with a whisk or a fork. Pour over the salad and serve.
Ingredients:
bunch rocket/watercress leaves
350g goats' cheese, sliced
2 oranges, peeled, segmented and trimmed
12 walnuts
Dressing:
6 tbsp olive oil
1 tbsp fresh orange juice
1 tbsp vinegar
a little grated orange rind
salt and freshly ground black pepper
Instructions:
1. Divide the rocket leaves between four individual plates.
2. Arrange four to five slices of goat's cheese on each plate and place the segmented orange around the cheese and sprinkle with chopped walnuts.
3. Mix the dressing ingredients and beat well with a whisk or a fork. Pour over the salad and serve.
FAQs
Can I use a different kind of cheese? Sure! Feta or blue cheese would also work well. But honestly, goat cheese is where it's at.
What if I don't like nuts? No problem! Sunflower seeds or pumpkin seeds are a great alternative.
Can I add protein? Absolutely! Grilled chicken or shrimp would be fantastic additions
I don't have balsamic vinegar, can I substitute? Red wine vinegar or lemon juice will work.
Is this good for leftovers? It's best eaten fresh, but you can prep the ingredients separately and assemble it when you're ready to eat.Note: This is an updated blog post from 17/04/18