Cinnamon Butter Gnocchi Recipe: A Sweet Twist on an Italian Classic

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When you think of gnocchi, what comes to mind? Tender potato dumplings, perhaps bathed in a savoury tomato sauce or nestled in a creamy cheese bath? Well, buckle up for a wild ride because today we’re flipping the script on this Italian favorite with a mouthwatering twist: Cinnamon Butter Gnocchi. Yes, you read that right—cinnamon and butter! Prepare yourself for an adventure in flavour that’s as cozy as an autumn sweater and as delightful as a warm hug.


At first glance, you might wonder how these innocent little dumplings could possibly transform from their savoury roots into something so sweet and tempting. But trust me, once you taste the combination of pillowy gnocchi enveloped in a buttery cinnamon glaze, you'll understand why this dish is quickly becoming the talk of the town.
Picture this: gnocchi, those delicate, soft potato dumplings, cooked to perfection and then coated in a luscious, golden cinnamon butter sauce. The sweetness of the brown sugar melds beautifully with the warm, comforting spice of cinnamon, creating a symphony of flavours that dance across your taste buds. It’s a dessert-like experience that could easily become a new favourite treat for any time of day.
Preparation time: 10 min
Cooking time: 10 min
Serves: 2
Ingredients
100g butter
1 cinnamon stick
500g ready-made gnocchi
1 tbsp sugar, plus more to taste
1 tbsp ground cinnamon

Instructions:
1. Melt the butter with the cinnamon stick in a deep, heavy based pan over medium heat until melted. Remove from the heat.

2. Cook the gnocchi in a large pot of boiling salted water until all the gnocchi rise to the surface.

3. Discard the cinnamon stick from the butter sauce and reheat over low heat.

4. Using a slotted spoon, transfer the cooked gnocchi to the hot cinnamon butter in the heavy-based pan.

5. Sprinkle with the sugar and ground cinnamon. Toss to coat and add more sugar, to taste.

6. Spoon the gnocchi and butter sauce onto plates and serve immediately.
Why Cinnamon Butter Gnocchi?
So, why should you give this sweet twist a try? For starters, it’s a fun and unexpected way to enjoy gnocchi. It’s perfect for those who love a sweet-savory mashup, and it makes for an impressive and unique dish that’s sure to be a conversation starter.
The Verdict
Cinnamon Butter Gnocchi is more than just a dish; it’s an experience. It’s a playful and indulgent take on a classic that brings a touch of sweetness to your plate. Whether you’re cooking for a special occasion or just looking to treat yourself, this recipe promises to be a hit. So, go ahead—give it a try and let the sweet, buttery goodness whisk you away to gnocchi paradise!