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Maxterchef

Maxterchef will help any home cook unleash their inner chef and elevate their cooking skills with this food and cooking blog, packed with mouthwatering recipes.

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Spice up your life with this Coconut Chickpea Curry Recipe!

Posted by Maxterchef on January 06, 2025

chickpeas coconut milk curry gluten-free Indian Recipes plant-based vegan vegetarian

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Cod with Spinach & Pine Nuts Recipe

Posted by Maxterchef on December 30, 2024

Catalan Cod Recipe Cod with Raisins Cod with Spinach Recipe Easy Weeknight Meals Healthy Cod Fillets Quick Spanish Dinner Spanish Fish Dish Spanish Seafood Dinner Spinach and Pine Nuts

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A Luxurious Twist on Traditional Risotto: Chocolate Risotto Recipe

Posted by Maxterchef on December 23, 2024

chocolate dessert hazelnuts italian food risotto sweet risotto

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Pasta with Avocado, Peas & Mint Recipe

Posted by Maxterchef on December 10, 2024

avocado italian food legumes mint pasta peas

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Garlic Prawns with Lentils Recipe

Posted by Maxterchef on December 02, 2024

coriander garlic legumes lentils prawns

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Orange & Date Salad Recipe

Posted by Maxterchef on November 26, 2024

almonds dates dessert food moroccan food orange recipes salad vegetarian

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Beef & Broccoli with Noodles Stir-Fry Recipe

Posted by Maxterchef on November 25, 2024

beef broccoli Chinese food cooking food meat noodles recipes stir-fry

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The Ultimate Breakfast: Scrambled Egg Whites with Spinach & Chorizo Recipe

Posted by Maxterchef on November 19, 2024

breakfast brunch chorizo eggs goat cheese spinach

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Prawn, Ginger & Black Rice Salad Recipe

Posted by Maxterchef on November 18, 2024

avocado black rice cooking food king prawns recipes red pepper salad shellfish

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Asparagus & Cooked Ham with Tagliatelle Recipe

Posted by Maxterchef on November 11, 2024

asparagus bacon cooking food recipes tagliatelle

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Popular Posts

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

A Luxurious Twist on Traditional Risotto: Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is ...

Pasta with Avocado, Peas & Mint Recipe

This is a refreshing dish to prepare and enjoy. Peas are among the most digestible legumes. They have few calories and are rich in fibre, minerals and vitamins. They are allies of the heart and health in general, since, among other things, they help keep cholesterol and blood sugar at bay. In just 30 minutes you will have ready a tasty, healthy and light recipe that you can enjoy on its own or as a side dish. It couldn't be simpler so let's cut to the chase and enjoy! Prep Time : 20 mins Cook Time : 10 mins Serves : 4 Ingredients : 375g dried pasta, such as penne or fusilli 1 large avocado (or 2 small) 2 garlic cloves 2 tbsp coconut oil , melted ½ tsp salt 1 lemon , juice and zest 6 fresh mint leaves 150g fresh peas (or frozen and defrosted) 1 large pich of dried chilli flakes (optional) Instructions : 1. Cook the pasta according to the packet instructions. Drain and set aside. 2. De-stone...

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