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Maxterchef will help any home cook unleash their inner chef and elevate their cooking skills with this food and cooking blog, packed with mouthwatering recipes.

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Elevate Dinner Tonight: Creamy Gnocchi with Savoury Walnut Pesto Recipe

Posted by Maxterchef on March 31, 2025

basil gnocchi italian recipes pasta pesto walnuts

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Hook, Line and Dinner: Fresh Cod & Mussels with Chickpeas to Reel You In!

Posted by Maxterchef on March 24, 2025

chickpeas cod mussels seafood

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Tired of Boring Salads? This Pan-Fried Pear Salad Recipe is Your Answer

Posted by Maxterchef on March 17, 2025

cured ham gorgonzola pear salad.recipes

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Beetroot & Chocolate Cake Recipe: A Love Story (That You Can Eat!)

Posted by Maxterchef on March 10, 2025

baking beetroot cake chocolate dessert

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Orange & Goat's Cheese Salad Recipe

Posted by Maxterchef on March 04, 2025

goats cheese orange rocket leaves salad vegetarian walnuts watercress

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Quick Pasta with Ham, Spinach & Parmesan: A Weeknight Win!

Posted by Maxterchef on March 03, 2025

bacon parmesan pasta spaghetti spinach

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Quinoa with Cherry Tomatoes, Feta & Basil Recipe

Posted by Maxterchef on February 26, 2025

basil cherry tomato feta grains quinoa salad

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Popular Posts

One-Pot Spinach, Pesto and Chicken Lasagna Recipe

Ah, lasagna. The messy, multi-layered, cheese-filled Italian classic that often requires more pots and pans than a small restaurant kitchen. If you’re like me and find yourself wanting a delicious lasagna without the hassle of a culinary attack on your kitchenware, then you’re in for a treat! I introduce to you: the One-Pot Spinach, Pesto & Chicken Lasagna. It’s everything you love about lasagna but without the drama. Let’s be honest: life is short. If you’re not living it to the fullest, you’re living it to the fullest with a dirty kitchen. We’re all busy people. Between work, social obligations, and binge-watching entire Netflix series in a single weekend (not that I would know anything about that), who has time to prepare an elaborate meal that requires a degree from culinary school and the patience of a saint? Not! So, let’s cut to the chase: The One-Pot Spinach, Pesto & Chicken Lasagna is the ultimate solution for the busy—yet sophisticated—foodie in all of us. Prep Time:...

A Luxurious Twist on Traditional Risotto: Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is ...

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

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